I can catch walleye, but I can’t cook them. What’s the best way to cook up walleye so it’s tasty?

The best way I have found to cook up a walleye is on the grill. It gives you a crisp, grilled taste that is so tasty. I like to use �-cup lemon juice, � limejuice, one-teaspoon garlic salt and one-teaspoon lemon pepper. You will also need � cup melted butter and two tablespoons horseradish for later. Marinating the walleye is what will give it the favor. I mix the all these ingredients in a pan and then coat both sides of the fillet. Next, I put the fillets in a covered pan in the refrigerator and let it sit for about an hour. Next, I start up the grill and place the fillets on the grill. Make sure the coals are hot and ready to go before you place the fillets on the grill. I cook each side about five minutes and then remove. I then take the �-melted butter, add two tablespoons of horseradish to it, and stir. I then use a spoon to poor the mixture over the fillets. The taste is incredible and hits the right spot. The thing I like about this recipe and way of cooking the walleye is that it can be done rather easily on a campfire. Therefore, if you make a catch while you are camping, you can have walleye fillets for dinner. If you do not have a refrigerator, place the pan in a cooler with ice, which works just as well as if you were using a refrigerator. You will find that this recipe and grilling the walleye makes it very tasty.